Patisserie · Harringay, London
Pera Artisan Patisserie Menu & Prices
Planning what to order at Pera Artisan Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pera Artisan Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £6.70 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £5.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- FraisierVN £7.05 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Paris-BrestPopularVN £5.55 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- OpéraVN £6.40 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte au citronPopularV £5.20 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £7.15 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- ReligieuseV £5.50 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.60 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £14.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £6.55 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £5.25 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.10 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £2.20 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Brioche feuilletéeV £3.10 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £3.55 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £4.25 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £3.70 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £3.85 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Galette des rois (January)VN £33.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £30.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £39.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £29.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £31.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Thé à la mentheVVGGF £2.85 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.15 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £4.15 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Pera Artisan Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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Yasar Halim (Bakery)
495-497 Green Lanes, Hornsey, London N4 1AL
Hours not listedHygiene 5/50.1 mi